There is no such thing as which three people should not eat goose eggs. People who are allergic to the ingredients in goose eggs should not eat goose eggs, and patients with indigestion, acute gastroenteritis, hepatitis and other diseases should not eat too many goose eggs. Goose eggs are rich in cholesterol, protein, vitamins and a variety of trace elements, healthy people moderate consumption of goose eggs is good for the body. However, people who are allergic to the ingredients in goose eggs may experience abdominal pain, diarrhea, skin rashes and other symptoms after eating goose eggs, so they should not eat goose eggs. As the cholesterol and protein in goose eggs are difficult to digest, people with indigestion should not eat too much at one time. In addition, patients suffering from acute gastroenteritis and other diseases should not consume goose eggs due to weak gastrointestinal function. Hepatitis and other diseases patients are not recommended to eat too much goose eggs, because goose eggs contain high cholesterol, protein, for hepatitis patients may cause a burden on the liver, especially for patients with elevated blood ammonia may aggravate their condition.