One herb commonly used for gallstones is moneywort, but it is usually not possible to dissolve gallstones with just one herb. Gallstones are diseases in which stones occur in any part of the biliary system. It may manifest clinically as pain in the right upper abdomen, jaundice, and anorexia for greasy food. According to TCM, gallstones are due to weakness of the spleen and stomach, internal stagnation of blood stasis, breeding of phlegm and dampness, stasis and heat, decoction of bile resulting in phlegm and blood stasis, and mutual agglutination of stones. In Chinese medicine, moneywort is used more often, which has the functions of diuretic and stone removal, clearing heat and bile, laxative and stone removal, pain relief, diuretic and swelling, etc. It can treat not only liver and gallbladder stones but also damp-heat jaundice, and is suitable for those who have stones blocking the bile duct and forming jaundice. However, a single Chinese herb cannot dissolve gallstones, and clinically, a single Chinese herb is not used to dissolve gallstones, but usually needs to be taken in combination with other drugs to form a formula. Common herbs include Chai Hu, Yu Jin, and Chicken Nei Jin, which can be used by doctors according to the symptoms. There are also some Chinese herbal medicines that can be used to help dissolve gallstones, such as Golden Gallbladder Tablets, Wujun Gallbladder Tablets, Gallstone Capsules, etc., all of which are effective in removing stones from the gallbladder and clearing heat and dampness. If the treatment of dissolving gallstones is not effective, for some smaller stones, you can follow medical advice to use some lithotripsy drugs for treatment, such as Stone Stone Capsules and other drugs. If the stones are larger or the symptoms are more serious and cannot be relieved by herbal treatment, surgical treatment, such as gallbladder removal, is required. At the same time, you should also eat regularly on a daily basis, take proper supplements and limit the intake of fat and cholesterol, such as reducing the intake of fatty meat and fried food, and increasing the intake of protein, such as fish, appropriately.