Gallstones have a great impact on the human body, and if left untreated there will only lead to diseases such as cholecystitis, and in serious cases even gallbladder cancer, which can endanger patients’ lives. Gallstones are mainly caused by unhealthy eating habits, so the diet of gallstones patients. The first thing is to be hygienic. Before eating fruit must be rinsed clean before eating. Prevent and eat from the mouth such as roundworm eggs. Fried food less, fried potato chips, fried bananas and other such fried fruit taboo also do not eat. Overall, the following points can be summarized: 1, the treatment of gallstones is the most important dietary control, to develop a regular and quantitative, a small number of meals, avoid overeating good eating habits. Usually should reduce the intake of fat. Can not eat high cholesterol things, such as: egg yolk, fatty meat, animal offal, etc.. 2, more intake of fiber food: more soluble fiber food such as vegetables, fruits, oats, barley, red beans and green beans, etc. 3, proper water intake, generally speaking, at least three thousand ceci a day or so of plain water. Do not drink alcohol, limit milk to skimmed milk, avoid processed foods and foods with high sugar content, etc. 5, limit the oxalic acid content of food: eat less lentils, chocolate, spinach, figs, walnuts and other foods. 6, avoid smoking, alcohol and spicy food. 7, change the cooking method: cooking food less fried, deep-fried, as far as possible to take boiled, stewed, steamed way, the choice of oil to vegetable oil; as for the direction of seasoning, some heavy seasonings such as chili, curry, can not be used. 8, avoid eating easily flatulent food: do not ingest such as sweet potatoes, potatoes, celery, onions, radishes, leeks, soybeans, bamboo shoots and garlic, soft drinks and acidic juice, coffee, cocoa, etc., easy to cause flatulence of food.