After lung nodule surgery, it is recommended to eat some high protein, easy to digest, nutritious food, avoid spicy stimulation, greasy diet.
Lung nodule surgery is a level 4 surgery under general anesthesia, which involves removing lung segments or lobe tissues including lung nodules, and the surgery is relatively traumatic. Post-operative nutrition needs to be taken care of to help the body recover.
Surgical anesthesia and surgical trauma will affect the patient’s gastrointestinal function, in terms of food selection, you should choose easy to digest, easy to absorb food, such as millet porridge, steamed eggs, lean meat porridge, etc., and also need to pay attention to replenish energy and protein, pay attention to high-protein diets, and appropriate use of meats, such as chicken, fish and so on.
Postoperative food types need to be as rich as possible, appropriate consumption of fruits and fresh vegetables, to avoid spicy stimulating diet, avoid smoking and drinking.
If there is any discomfort after lung nodule surgery, it is recommended to seek medical treatment in time and standardize the treatment.