High blood sugar can eat sorghum pancakes, but in moderation. Sorghum pancakes are mainly made of sorghum as raw material, sorghum belongs to coarse grains, rich in dietary fiber, can increase the sense of satiety, suitable for patients with high blood sugar to eat. But sorghum pancakes after frying and baking production, it is not low calorie, and contains a certain amount of carbohydrates, eat more sorghum pancakes is not conducive to the control of high blood sugar patients. Therefore, patients with high blood sugar can occasionally eat some sorghum pancakes, and every time you eat sorghum pancakes should be controlled, can not eat too much. High blood sugar patients in addition to pay attention to diet, but also need to go to the hospital in a timely manner to check, clarify the condition, follow the doctor’s instructions for treatment, and regular monitoring of blood glucose.