Maternal high blood sugar can properly eat pumpkin, beneficial to the recovery of gastrointestinal tract function, but the glycemic index of pumpkin is relatively high, so maternal eating pumpkin is not recommended to eat too much at once, so as not to cause a rapid rise in blood sugar. Pumpkin is rich in fructose, pectin and dietary fiber, which can increase the patient’s gastrointestinal tract peristalsis, reduce the stay of food in the intestines and prevent constipation. High blood sugar maternal, can replace part of the staple food with pumpkin, such as refined rice, refined noodles, etc., reasonable control of carbohydrate intake, for the control of hyperglycemia has certain benefits, you can steam food, or cook pumpkin porridge, are very suitable for maternal food. Maternity with high blood sugar should control their diet, because after delivery a part of patients with abnormal glucose tolerance can return to normal, while if poorly controlled, long-term high blood sugar pregnant women may suffer from diabetes after delivery. Therefore, women with high blood sugar should try to control their diet according to the dietary principles of diabetes, and eat less food with high oil, fat and calories. After 6 weeks postpartum, you can do light exercise and follow the guidance of your obstetrician and gynecologist to do exercises such as yoga to try to bring your blood sugar down to within the normal range. If blood glucose control is not up to standard, insulin control is needed if necessary.