Ascending symmetrical peripheral neuritis, sensory and motor deficits, decreased muscle strength, muscle soreness especially in the gastrocnemius muscle, foot drop and toe drop occur in some cases, walking in a cross-threshold gait. Toe drop patients should eat dry beans. Fresh vegetables and fruits should be eaten. Avoid cooking food with alkali and eating excessively refined and bleached rice and noodles. Avoid eating fish and shellfish with antithiamine factor. The following foods are recommended to eat less or not eat: 1, eggs Toe drop patients avoid eating eggs, can aggravate foot odor. Do not eat, try to avoid. Do not exceed 2 a week. 2, melon melon sweet and cold, aggravate the symptoms of foot fungus. After the recovery of the disease, can be eaten in small quantities. 3, white wine Leads to the lack of B vitamins, also including the lack of vitamin B1. Those who have suffered from toe droop, i.e. vitamin B1 deficiency, should abstain from alcohol.