Patients with high uric acid can consume fresh or dried lemons.
Lemon is rich in vitamin C, sugar, vitamin B, quinic acid, citric acid, hesperidin, malic acid, coumarin, nicotinic acid, naringenin and other nutrients, fresh lemon can be eaten directly can also be sliced by the drying process made of lemon dry, every 100g of fresh lemon contains 3.4mg of purine, which is a low-purine food, and the sugar content is not high.
Fresh lemons made of dried lemons after the purine content does not change much, but due to the drying, water and nutrients have some loss, other nutrients do not change much, so patients with high uric acid consumption of fresh or dried lemons can be.
Patients with high uric acid should avoid high-purine foods such as seafood, animal offal, thick broth, etc. Drinking more water daily is conducive to uric acid excretion.
Patients with high uric acid can go to the nutrition department of regular hospitals and other related departments to get professional dietary advice.