Gastric bleeding is one of the common clinical conditions in emergency departments and gastroenterology, and patients should generally be advised to fast during acute bleeding. After the bleeding has stopped, patients can eat under the guidance of a medical professional, starting with liquid food such as rice soup, rotten noodles, etc. After the condition has stabilised, the patient can gradually move on to a semi-liquid diet and soft food. The diet should be nutritious and light in daily life. Small and frequent meals are recommended and over-starvation or overeating should be avoided. It is important to note that in practice, there can be significant individual differences in the cause and severity of each patient’s condition, and diet is only one part of the treatment of the disease. It is therefore advisable to seek medical advice for any discomfort and your doctor will be able to formulate an appropriate treatment plan and give you sound dietary advice.