Dietary contraindications for patients with gallbladder polyps are avoiding high cholesterol foods and alcohol.
Gallbladder polyps are usually poor cholesterol metabolism, therefore, patients should avoid eating foods containing high cholesterol, such as egg yolk, fatty meat, fried food, animal offal and other foods; also prohibit drinking alcohol, alcohol has to be decomposed through the liver, if you drink alcohol will directly damage the liver function, so that the bile secretion is disorganized, which will further aggravate the condition.
Patients with gallbladder polyps can eat fish, chicken and other low-fat, low-cholesterol food to supplement protein, but also eat more vitamin-rich foods, such as fresh vegetables and fruits.
In addition to dietary control, patients with gallbladder polyps should also actively engage in physical exercise to enhance their physical fitness, usually ensure adequate sleep, and do a good job of monitoring the condition and regular checkups in the hospital. Once the body appears abnormal, need to inform the doctor in time to avoid adverse effects.