Eggplant can be eaten in chronic kidney disease, but it is recommended to eat in moderation. Eggplant is rich in nutrients such as vitamin A, vitamin B, potassium, etc., which can properly replenish the nutrients needed by the human body, and also promote gastrointestinal digestion, but do not put too much oil and salt seasoning when cooking eggplant, and it is recommended that patients eat eggplant in moderation, so as not to lead to the body’s blood lipids, potassium levels increase, thus aggravating the condition of chronic kidney disease. Patients with chronic kidney disease are advised to eat a low-salt, low-fat and high-quality protein diet, such as fish, lean meat, eggs, fresh fruits and vegetables, etc.; they also need to avoid fatigue, moderate exercise such as tai chi, jogging, etc.; at the same time, they should avoid spicy and stimulating foods such as chili peppers, avoid staying up late and develop good and healthy eating and living habits. It is recommended that patients with chronic kidney disease should go to the hospital in time, follow the doctor’s instructions for standardized diagnosis and treatment, and regular follow-up.