You should not eat spicy food during pregnancy because spices, preservatives, coloring, flavoring and other chemical seasonings are added in the production process of spicy food, especially in the first trimester of pregnancy, if you eat these seasonings will increase the incidence of fetal malformation, and also cause uterine contractions, increasing the chance of miscarriage. Eating this food during pregnancy also affects pregnant women, causing them to become inflamed, especially in the middle and late stages of pregnancy, the pregnant women themselves will produce constipation, the fetal head into the pelvic pressure on the rectum, resulting in poor bowel movements, after eating spicy food, will aggravate constipation, and some may even trigger the emergence of hemorrhoids. So try not to eat this food during pregnancy, you should eat fresh fruits and vegetables, meat, eggs and other nutritious foods in moderation.
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