The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. For vitiligo patients, to pay attention to scientific, balanced diet and healthy lifestyle, there are three kinds of food vitiligo patients should avoid eating. 1, barbecue food, barbecue meat grease more medical research shows that the use of open fire barbecue, barbecue meat grease drops on the burning red charcoal will produce carcinogenic substances – polycyclic aromatic hydrocarbons, including benzo(a)pyrene, tetramethylen and more than 400 kinds of compounds with carcinogenic effects. Some of the carcinogenic compounds enter the human digestive tract through barbecue meat, and some enter the human respiratory tract through barbecue smoke. After accumulating in the body, these carcinogens can induce stomach cancer, intestinal cancer, breast cancer, colon cancer and so on. The degree of immune destruction can be imagined. Vitiligo diet too much will reduce tyrosinase activity, and thus the melanocyte secretion melanin ability is insufficient, in the skin surface to form white spots. Thus barbecue to eat healthy, one is to choose the right way to barbecue, should choose the oven grill, electric grill. Secondly, less fatty meat, the production can be grilled with meat skin, but eat should remove the skin, burnt must not eat. 2, puffed food, snacks additives exceed the standard puffed food, snacks and other children and young people are very keen food, which puffed food containing heavy metals, especially lead content exceeds the standard, one is the processing of such foods often add additives such as bulking agents, the second is to pass through the food processing process contains lead, tin alloy metal pipes, at high temperatures, these lead is easy to vaporize contaminated puffed food, such as The harm of food to the human body should not be underestimated. Lead, tin and other heavy metals will slowly accumulate in the blood and bones, it is difficult to be discharged by natural metabolism. When the accumulation of harmful heavy metals to a certain amount, it will cause significant damage to the body’s nervous, digestive, hematopoietic and other systems. In addition to the heavy metal damage to the body, additives will also cause taste bias, long-term consumption will bring paranoia, anorexia, long-term snacks to replace the main food often lead to nutritional deficiencies, reduce body immunity, inducing vitiligo. For vitiligo patients, it will aggravate the disease. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. The actual fact is that you can find a lot of people who are not able to get a good deal on a lot of things. Long-term consumption causes a variety of diseases, such as fatty liver, high blood pressure, cholecystitis, gastric disease, diabetes, vitiligo and so on. For example, doughnuts, chicken fried steak and other food, in order to pursue the taste, some unscrupulous operators will be added to the doughnuts containing aluminum potassium sulfate or aluminum ammonium sulfate bulking agent, bringing health risks. In addition, like fried food such high energy, low nutrition food in vitiligo patients is also a big taboo, long-term consumption will lead to white spot outbreak, vitiligo patients will also cause hindrance to the recovery of the disease.