The chicken, duck, fish and other meat foods in the home canton can be consumed normally if they are not expired or spoiled, but it is recommended that food preparation needs to be separated from raw and cooked foods. The novel coronavirus is sensitive to UV light and heat, and heating at 56°C for 30 minutes can effectively inactivate the virus. Therefore, it is recommended that cutting boards and knives should be separated when handling raw and cooked food, and that hands should be washed separately when handling raw and cooked food. Raw meat needs to be cooked thoroughly before consumption, and cooked food needs to be heated thoroughly for the second time.