New coronavirus afraid of heat or cold

The new coronavirus is heat-shy and sensitive to heat and ultraviolet light. The resistance of this virus decreases as the temperature rises, but a certain temperature must be reached and exceeded for a corresponding period of time before the virus can be inactivated.

Temperature mainly affects the survival time of the virus, but does not affect the ability of the virus to spread, so try to eat cooked food and avoid eating raw food, especially game, coronavirus is mostly spread through respiratory droplets.