A normal diet can basically be resumed 1 month after gallstone surgery, but it depends on the differences of each individual. Most people are able to effectively compensate for their digestive tract after gallbladder removal surgery, and resuming a normal diet at this time will not cause digestive discomfort symptoms. A small number of patients who have poor compensation are prone to related digestive symptoms, such as diarrhea and abdominal distension, after consuming a high-fat, high-cholesterol diet or spicy, stimulating foods. If patients have poor GI compensation 1 month after surgery, a low-fat diet is recommended, which can be combined with fresh vegetables and fruits, the rich dietary fiber of which can help patients reduce cholesterol formation. Low-fat and high-protein foods, such as fish, shrimp, beef and chicken, should also be added, which can make the nutrition balanced and help the postoperative organism recover. Take care to avoid high cholesterol foods such as egg yolk, animal liver and spicy and stimulating foods to avoid affecting the recovery. It is recommended to have a review 1 month after gallstone surgery to assess whether there are any abnormalities in the recovery of the abdominal cavity after surgery, and also to give guidance on the daily diet according to the examination results. 1 month after gallstone surgery, in addition to the requirements for the type of food, dietary habits are also very important. Poor dietary habits can easily cause poor bile excretion after surgery, and even cause poor digestive performance. It is recommended to eat regularly and quantitatively, try not to have an empty stomach, do not overeat at each meal, avoid overeating, and quit smoking and drinking at the same time.