Signs of a patient with emphysema with a pendulous heart. Emphysema is a pathological state in which the airways distal to the terminal fine bronchi are hypoelastic, hyperinflated, inflated and have increased lung volume or are accompanied by destruction of the airway walls. Patients should eat thin, soft and easily digestible food; warm food; food to clear heat and phlegm; avoid eating fishy hairy food; avoid eating greasy and sweet food; avoid eating spicy and stimulating food. Here are a few dietary treatments for you. 1.Quail stew with Cordyceps 10 grams, 8 quail, 10 grams of ginger, 10 grams of white onion, 2 grams of pepper, 5 grams of salt, 300 grams of chicken soup. Remove the ash from the cordyceps, soak it in wine and wash it; clean the quails and blanch them slightly in boiling water for 1 minute, then take them out to cool. Cut onion into pieces and slice ginger. Put two to three wormwood in the belly of each quail, then wrap each one tightly with thread and put it into the cup, season the chicken soup with salt and pepper, pour it into the cup, seal it with wet cotton paper and steam it for 40 minutes. 2, yam cinnamon stew snapper yam slices 40 grams, cinnamon meat 20 grams, snapper 500 grams. First slaughter the snapper, cleaned and gutted, even the nail with meat with the right amount of water, and yam slices, cinnamon meat stew, until stewed. When serving, eat the meat and drink the soup. 3, lycopodium congee lycopodium 15 grams, 100 grams of round-grained rice. Boil the ground lycopodium and round-grained rice together as a porridge. Serve warm in the morning and evening. 4, shellfish Chen Pi rice porridge 100 grams of rice, 5 grams of Sichuan shellfish, 7 grams of Chen Pi, 15 grams of sugar. Wash the mother of the shell and peel, remove the impurities, dry and research into powder; wash the rice, put it into a pot, add an appropriate amount of water, boil it over high heat, then switch to low heat and cook until the rice is rotten into porridge, add the powdered mother of the shell, peel and sugar and mix well, then boil for a few moments. 5.Lisian ginseng mealybug partridge soup 200 grams of mealybug, 250 grams of partridge, 12 grams of ginseng, 5 grams of peel, 4 grams of salt, 4 grams of ginger. Scrape and wash the partridge, remove the hair, remove the internal organs and cut into pieces. Remove the head, claws and scales of the mealybug, wash it with water and cut it into pieces. Wash ginseng and peel separately with water. Remove the reed head of ginseng and cut into pieces. Add an appropriate amount of water to a wok and bring to a boil over high heat. Add the ingredients and change the heat to medium for 3 hours. Add fine salt to taste and drink. 6.Stone and almond mung bean porridge 40 grams of gypsum, 15 grams of fresh bamboo leaves, 15 grams of bitter almonds, 50 grams of mung beans, 10 grams of orris, 20 grams of peel, sugar, 150 grams of round-grained rice. Add raw gypsum with appropriate amount of water and decoct for 30 minutes, then add fresh bamboo leaves, bitter almonds, orris and peel and bring to a boil, then switch to low heat. After about 30 minutes, strain and remove the residue to extract the juice and set aside. Wash japonica rice, put it in a pot together with mung beans, add an appropriate amount of water, boil it on a high flame, then change to a low flame, until the porridge is cooked, pour in the juice and sugar, and cook for a while. 7, cordyceps millet porridge Cordyceps lO grams, 50 grams of lean pork, 100 grams of millet, 5 grams of ginger, salt, monosodium glutamate appropriate amount. Wrap the Cordyceps in cloth, remove the tendons of lean pork, wash and chop, wash the millet and add the right amount of water, put it in a casserole and boil it over a high flame, then cook it over a low flame until the porridge is cooked, add salt and monosodium glutamate to taste, then cook it a little to eat. 8, snow fungus almond white fruit soup snow fungus 60 grams, 30 grams of almonds, 30 grams of white fruit, 30 grams of horseshoe, 30 grams of horseshoe powder, icing sugar appropriate amount. The horseshoe powder, icing sugar wet with water, horseshoe washed and cut into small particles. Snow fungus, southern almonds, white fruit soaked in water for 3 hours, rinse, put all together in a pot, add water to the appropriate amount, boil on a military fire, and then boil on a civilian fire for 3 hours, in turn, put the horseshoe particles, horseshoe powder and rock sugar, seasoning for use.
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