Patients with cerebral infarction should have a light diet during hospitalization, and should be given a low-salt, low-fat, low-sugar and easy-to-digest diet. The diet should be rich in vitamins, sufficient protein and sufficient energy and rich nutrients, etc. Patients can eat more ribs and fish, drink more ribs soup and fish soup, etc. Avoid eating fatty meat and food containing high fat. For patients with large cerebral infarction, if combined with bulbar palsy, patients who have difficulty swallowing and choking on water should be given a preserved gastric tube and nasal feeding diet. It is also that the diet should be mainly liquid and semi-liquid.