Pigeon soup can be eaten by pregnant women in moderation, but not in excess. Pregnant women should ensure that the nutrition is reasonably balanced to meet the growth and development of the fetus and the physiological needs of pregnant women themselves. Pigeon soup is rich in protein, calcium, trace elements (such as iron, zinc, etc.) and other nutrients, moderate consumption during pregnancy can provide nutrients for the pregnant woman herself and the fetus, so it can be consumed in moderation, but be careful not to overdo it to avoid indigestion. During pregnancy, you should also increase the amount of food containing protein, iron, vitamins and other ingredients, such as meat, fish, eggs, dairy products and fresh vegetables and fruits. Moderate physical exercise can also be carried out under the guidance of the doctor to maintain appropriate weight gain, which can also reduce the risk of labor and delivery such as the occurrence of a large child and shoulder dystocia, and facilitate natural delivery.