In normal adults, if it exceeds 1.96kPa (200mmH2O), it is considered increased cranial pressure. Intracranial hypertension can be caused by intracranial space-occupying lesions, intracranial infectious diseases, craniocerebral injury, and cerebral hypoxia. The diagnosis of increased intracranial pressure can be broadly established when there are typical “three main signs” of headache, vomiting, and optic papillae edema, and when there are no typical signs of increased intracranial pressure, the diagnosis of increased intracranial pressure can be broadly established. For intracranial diseases that lack the typical clinical manifestations of increased intracranial pressure, some focal symptoms and signs, such as rapid increase in head circumference in infants, progressive headache in adults, epilepsy, progressive sensorimotor deficits, hearing and visual impairment, suggest that intracranial space-occupying lesions may exist. Patients with increased cranial pressure are advised to eat low-fat, high-protein, high-fiber foods, foods rich in vitamins, and light, easily digestible foods. The following foods are recommended to eat in moderation: 1, millet Containing a variety of vitamins, amino acids, fat, fiber and carbohydrates, nutritional value is very high, the general grain does not contain carotene, millet also has, especially its vitamin B1 content of all grains in the first place, the amount of iron is very high, phosphorus is also rich, is the reason for having blood, brain health. Boiled porridge to eat. 2, shiitake mushroom Shiitake mushroom polysaccharide can improve the vitality of helper T cells and enhance the body’s humoral immune function. Shiitake mushrooms also contain a variety of vitamins, minerals, to promote human metabolism, improve the body’s adaptability has a great role. It is recommended to make soup or cook to eat. 3, kiwi rich in vitamin C and other vitamins, is conducive to the recovery of the disease, it is recommended to eat in moderation.