First of all, we should ask: what is “medicinal food”? Under the guidance of the theory and practice of Chinese medicine, according to the needs of health care, rehabilitation, treatment or auxiliary treatment, appropriate food with medicinal efficacy and appropriate Chinese medicine are combined with food, and through cooking and processing to become a delicious meal that is both medicine and food. It has the function of health care and strengthening the body, preventing and curing diseases, and prolonging life. Therefore, medicinal food is also useful for liver cancer patients. The clinical symptoms of liver cancer patients are different in different periods, so they should be given corresponding medicinal cuisines according to different physical conditions, and not all of them should be the same. Generally speaking, in the early stage of liver cancer, patients with good diet and liver function can be given appropriate medicinal food with anti-cancer effect, such as: Radish, snake meat and pork bone soup, 150 grams of snake meat, 250 grams of pork backbone, 20 grams of astragalus, 200 grams of white radish and carrot, salt and 3 slices of ginger. Boil the above items in soup, and after the soup is boiled, change to a civil fire and cook for one hour. After the soup is ready, take it several times. Effect: To support and fight against cancer. Evaluation: Snake meat is not only rich in protein, but also contains calcium, phosphorus, vitamin A and vitamin B. When snake meat is boiled in water, it can induce the production of interferon, thus enhancing the body’s immune function and playing a tonic to support the effectiveness of anti-cancer. White radish contains vitamins and various amino acids, which can improve the body’s ability to fight cancer, especially the lignin it contains can improve the vitality of macrophages and engulf cancerous cells. Carrot contains a large amount of carotene and vitamin A. Carotene can remove the free radicals that cause aging, and vitamin A can reduce the toxic reaction of chemotherapy in tumor patients and reduce the toxic side effects of anti-tumor chemotherapy drugs. Pork spine enhances the nourishing and sweetness of the soup. This soup can be used as a common soup for liver cancer patients to support and fight against cancer. During the interventional chemotherapy for liver cancer patients, there will be side effects such as abdominal distension, nausea and vomiting. For example: Chen Pi Lean Meat Porridge Recipe and Usage: 5g of Chen Pi, 25g of pork lean meat, 50g of round-grained rice, 3 slices of ginger. First, boil Chen Pi and japonica rice porridge until cooked, remove Chen Pi, add lean ground pork, and then boil until cooked. Add a small amount of shredded ginger and consume in portions. Effect: It is effective in promoting the flow of qi and strengthening the spleen, lowering rebellion and stopping vomiting. Evaluation: Chen Pi has the ability to regulate qi, harmonize the middle, dry dampness and resolve phlegm. It is used for treating fullness in the chest and abdomen, inappetence to eat and drink, and vomiting. Ginger has the effect of stopping vomiting and dispelling phlegm, strengthening the stomach and eliminating food. Japonica rice is beneficial to Qi, stopping diarrhea, tonifying the middle, strengthening tendons and bones, and benefiting the stomach and intestines. Therefore, during the interventional chemotherapy period, the light Chen Pi and Lean Minced Pork Porridge is good for nourishing the stomach, regulating Qi and stopping vomiting. Red bean and lithium fish soup Recipe and usage: Take one live carp (about 600 grams), wash it, put 40 grams of red beans, 30 grams of raw astragalus, 6 grams of shredded peel, 10 grams of Chinese wolfberry, put it in the belly of the fish and cook it together, add ginger, onion, yellow wine and mushroom in appropriate amount. The stew is consumed daily. Effect: It has the effect of raising albumin, diuretic, benefiting qi and strengthening the spleen. Evaluation: Carp is tender and has good health benefits. Modern nutrition considers it to have more than 10 free amino acids, especially glutamic acid, glycine and histidine. Traditional Chinese medicine considers it to be nourishing, stomachic, hydrophobic and detoxifying. Adzuki bean has the effect of strengthening the spleen, stopping diarrhea, and reducing water retention and swelling. It is suitable for people with all types of edema, including liver cirrhosis ascites and malnutrition edema, etc. It is better to be eaten with woolly fish and carp to reduce the swelling power.