Liver cancer is a very difficult disease to treat, once it occurs, you must go to the hospital for treatment in time and do the daily care work at the same time. Let’s take a look at the detailed introduction. What are the dietary considerations for liver cancer? It can be summarized into four major points: low fat and high protein, easy to digest, beneficial to the spleen, nourishing Yin and blood, and balanced diet. 1. Low fat and high protein: high fat diet can affect and aggravate the disease, while low fat diet can reduce nausea, vomiting, abdominal distension and other symptoms of liver cancer patients. Liver cancer patients have poor appetite and low food intake, without sufficient amount of balanced diet, transferred from Wu’s medical clan liver cancer diet must improve dietary calories and eat fats, sweets (such as honey, royal jelly), sucrose and vegetable oils and creams that can be easily digested and absorbed. Liver cancer patients should eat more protein-rich foods, especially high-quality protein, to prevent the decrease of albumin. However, when liver cancer patients have poor liver function, the protein intake should be controlled so as not to induce hepatic encephalopathy by excessive protein intake. 2.Easy to digest: liver cancer patients mostly have symptoms of indigestion such as loss of appetite, nausea, abdominal distension, etc. Therefore, liver cancer diet should include easily digestible food to help digestion and relieve pain. dairy products. Do not eat too cold, too hot or too full. As nausea, vomiting and loss of appetite are common in liver cancer patients, it is appropriate to eat light food with appetite and rebellion, and avoid heavy fatty food. 3. Benefit qi and strengthen spleen, nourish yin and nourish blood: after liver cancer surgery or radiotherapy or serious depletion, patients are often weak, sore and weak in the limbs, and have poor sweating due to injury to qi and blood. Avoid eating hard, raw and cold food. This is one of the dietary considerations for liver cancer. 4.Balanced diet: liver cancer patients consume a lot, so liver cancer diet must ensure sufficient nutrition. The simplest way to measure the nutritional status of patients is whether they can maintain their body weight. To maintain the normal weight, the best way is to maintain a balanced diet, which requires patients to eat more fresh vegetables, and half of them should be green leafy vegetables.