Lung cancer patients should eat fungus, tomato, carrot, shiitake mushroom, peanut, lily, jellyfish, almond, lotus seed, pear, water chestnut, banana, milk, soybean, animal liver, etc. Avoid eating beef, mutton, scallop, chili, leek, garlic, etc. There are different recipes for patients with different symptoms of lung cancer, and the specific recipes are recommended as follows. Recipe 1 If there is choking cough, little and sticky sputum, unpleasant coughing sputum, blood in sputum, panic, shortness of breath, irritability, insubstantial sleep, dry mouth, little urine, color like thick tea, or low fever, the following tonics can be used. 1, fresh lily 30 grams (dried product by half), buckwheat flakes 50 grams. First wash the lily, add the right amount of water, boil and then change the fire to 30 minutes, add buckwheat slices cooked over a civilian fire into the soup sticky juice thick when adding the right amount of rock sugar, to be completely melted sugar can be practical. This product has the effect of lung nourishing stomach. 2, ashwagandha burned ribs (ashwagandha, ribs), the ribs washed, blanched in a pot until the surface is discolored, pulled out and drained, ashwagandha soaked in warm water; blanched ribs under the frying pan, add rock sugar, add the right amount of water over the ribs, boil over high heat; put the soaked ashwagandha, the soup can be thickened. This product is suitable for surgery, radiotherapy tumor patients, to reduce the discomfort of radiotherapy. It can not only kill cancer cells and induce apoptosis of cancer cells, but also reduce treatment complications and significantly improve patients’ quality of life. Recipe 2 If cough, white phlegm, chest tightness and shortness of breath, fatigue, tasteless mouth, loss of appetite, abdominal distension, loose stools, or even panic, shortness of breath and sweating when moving, the following tonics can be used. 1, 50 grams of raw coix seeds, 25 grams of red beans, 6 red dates. The above three things clean, add cold water 500 ml, boil and change the fire, cook until the red beans are crisp, the juice is thickened and add the right amount of rock sugar, you can take. This product can strengthen the spleen and dampness, Qi and stomach, can often serve. 2, raw ginseng (white ginseng) 5 grams, poria 10 grams, first poria decoction 500 ml of water, dregs into the raw ginseng, and then decoction 30 minutes, drink the juice for tea, boiled 3 times, together with ginseng and take. This product can improve appetite, cough, palpitation, shortness of breath and other symptoms after taking. However, ginseng is a strong tonic for qi, so it can be used intermittently, but should not be taken regularly. Recipe 3 When there is cough and asthma, soggy phlegm in wheezing, phlegm is thick and sticky, chest pain and poor appetite, the following tonics can be used 1. 6-8 ginkgos and 6 red dates. First, remove the shell of ginkgo, add 500 ml of water, boil for thirty minutes and then add red dates and appropriate amount of sugar, boil for another 15 minutes, and then eat. This product has the effect of resolving phlegm and relieving cough and asthma, and can be consumed 2-3 times a week. 2. One carp (about 300g) and one white radish (about 300g). Firstly, remove the scales and internal organs of the carp, wash it, wash and cut the radish into slices, fry the fish in a frying pan, then add the radish, add cold water and ginger and onion, simmer slowly for 30 minutes, when the soup becomes milky white, add appropriate salt and MSG, cook for 10 minutes, and serve. This product has a dual role of resolving phlegm and nourishing, and can be consumed regularly. Recipe 4 If you have cough, coughing phlegm, phlegm with blood, chest pain like cone, chest tightness and shortness of breath, dry mouth, purple lips, constipated stool, little urine, color like thick tea, you can use the following tonic products. 1, sea cucumber (water hair) 50 grams, about 100 grams of pumpkin, 50 grams of japonica rice, add water and cook into rice porridge. This product is tonic but not greasy, has the effect of resolving phlegm and relieving pain, laxative and diarrhea, can often eat. 2, pig lung half, 250 grams of fresh mushrooms. First wash the pig lung, add cold water, ginger, green onion appropriate amount, boil and change the fire stew 30 minutes, take its white soup a bowl, add mushrooms cooked for 15 minutes, add salt, MSG appropriate amount, for the patient to eat (the rest of the pig lung soup can be eaten together with the family). This product has the effect of lung tonic and tumor suppressing, and can be consumed frequently. Recipe 5 The following tonic can be used when symptoms such as low cough, fatigue, sweating, internal heat, thin stool and little urine occur. 1. 20 grams of walnuts and 5 grams of American ginseng. Crush walnuts, boil with ginseng, add 500 ml of cold water, boil for 30 minutes, and serve. This product can replenish the kidneys, and can moisten the lungs and laxative, 1-2 times a week. The economic conditions do not allow the use of white ginseng easy western ginseng. 2, 100 grams of shiitake mushrooms, white radish 1 about 300 grams. First, mash or grate the radish into shreds, and take its juice to spare. Cut the mushroom into pieces, add 500 ml of water, cook for 20 minutes, add the radish juice, add salt, monosodium glutamate, green onion, etc., boil and serve. This product has the effect of tonifying the lung and appetite.