In the face of the many varieties of dumplings, we always drool, but dumplings contain high carbohydrates, the main component is composed of glutinous rice flour, the filling is mainly pure sugar, fruit, etc., plus a not small proportion of vegetable oil or animal oil, nutrition and calories are very high. The main ingredients of the outer skin of the dumplings are all glutinous rice, which is highly viscous and not easily digestible, and once too much is consumed, there will be acidity, heartburn, nausea, etc. Adding to the burden of digestion and absorption of the stomach and intestines will have a very serious impact on the treatment of the kidneys. Experts emphasize: the diet of uremia requires low salt and low protein. Patients should choose foods that are easy to digest and absorb to prevent the burden on the stomach and kidneys from increasing, causing damage to the kidneys. Assist the treatment of the kidneys. Therefore, it is best for patients with chronic nephritis not to eat dumplings. Once consumed too much, for patients with poor digestive system, it will unintentionally aggravate the burden of the kidneys. Although the soup dumplings are delicious, because they are high-calorie, high-sugar food, but also contain fat, but lack of nutrients, in addition to heat and sugar is not much other nutrients. Such food is not suitable for kidney disease patients to eat, in addition to the lack of nutrition, but also because the gastrointestinal tract function of kidney disease patients is weakened, and the outer part of the dumplings (dumplings) are glutinous rice, high viscosity, not easy to digest. Therefore, it is easy for kidney disease patients to eat dumplings to cause indigestion, acidity and heartburn. You can eat them, but eat them sparingly. Warm reminder: the breath of the New Year has just arrived, please adjust the mindset of kidney disease patients, cooperate with the doctor’s treatment, and wish you a good recovery!