There are no scientific studies that show that there are ten kinds of foods that gallstone patients cannot eat, but there are several types of foods that gallstone patients need to eat in moderation, such as high-fat foods, high-cholesterol foods, spicy and irritating foods, foods containing oxalates, sodium-containing foods, high-sugar sweets, etc., which are not conducive to the control and recovery of the disease in excess. 1, high-fat foods: gallstone patients should limit the intake of saturated fat and purines, such as fried food, lard, fatty meat, cream, etc., too much intake may lead to gallbladder contraction, increase blood lipids, and then increase the cholesterol in the bile, resulting in the formation of stones may increase; 2, high cholesterol food: long-term consumption of large amounts of such food, may lead to increased cholesterol content in the blood, bile, increasing the possibility of stone formation, life should try to eat less egg yolk, animal offal, etc.; 3, spicy Stimulating foods: large amounts of spicy and stimulating foods such as chili and pepper may stimulate the gallbladder, causing abdominal pain and inflammation and aggravate the condition. In addition, tobacco, alcohol, coffee, etc. will also have a certain impact, should be avoided as far as possible; 4, food containing oxalate: such as food made of spinach, the daily food of spinach contains high oxalate, if not completely absorbed, the remaining oxalate may be and excess calcium oxalate crystals precipitated from the urine, the formation of gallstones. In addition, there are some fruits containing oxalic acid, such as grapes, dried figs, etc.; 5, sodium-containing foods: too salty diet will not only increase the workload of the kidneys, salt and calcium also interfere with the metabolic process of drugs used to treat kidney stones in the body, so you should limit cured meat, brined meat, etc.; 6, high-sugar sweets: if juice, chocolate, cake, ice cream, etc. to eat less, because the intake of large amounts of sugar will stimulate insulin secretion, causing cholesterol to accelerate the aggregation, and then the formation of gallstones. In daily life, patients with gallstones should pay attention to regular diet, drink more water, and can consume more fresh vegetables and fruits in moderation to get enough vitamins, trace elements, dietary fiber, etc.