The diet of liver cancer patients after surgery is crucial, and the following points should be noted: 1.Prohibition of alcohol, white wine and beer are within the scope of prohibition; 2.For those who have good liver function, the diet should be high protein and high vitamin food, and the intake of carbohydrates should be moderate, not too much; 3.In the period of liver function loss, especially in jaundice, most patients have poor appetite and aversion to grease, so the diet should be light and However, attention should be paid to appropriate protein supplementation, such as milk, egg white, lean meat, fish, tofu, mushrooms, etc.; 4. Patients with liver cancer may combine with chronic liver diseases, such as cirrhosis, portal hypertension, esophageal varices, so they should eat relatively soft and easily digestible food, mainly to avoid causing gastrointestinal bleeding problems; 5. Post-operative patients must pay attention to avoid damage to the liver when eating. In terms of recovery, especially the diet and drugs damaging to liver should be avoided as much as possible, such as aflatoxin-infected food, most commonly moldy food, such as beans and fish are very common, nor should the moldy parts of food be cut off and the rest eaten, which is absolutely not allowed.