Patient: Description (onset time, main symptoms, hospital visited, etc.): I am 31 years old female This is my recent diet control plus post-meal exercise, my own measurement of peripheral blood glucose value, fasting basically normal post-meal 2h high. 2010.8.2 fasting 6.3 breakfast noodles sauce eggplant lettuce exercise 2h after meal 5.8 9:00 banana a lunch steamed bun a roast pork 5 pieces bean curd exercise 2h after meal 6.5 14:00 banana a dinner rice bowl lettuce egg sauce exercise eat 2 mouthfuls of ice cream 7.5 21;00 banana half 2010.8.3 fasting 4.8 breakfast mixed grain porridge 1 bowl steamed bun 1 exercise 2h 8.5 lunch rice 2 spikes raw eggplant green onion egg sauce exercise 2h 8.1 dinner Mixed grain porridge 1 bowl celery cowpeas beans no exercise 2h 8.8 2010.8.4 Fasting 5.1 Breakfast mixed grain porridge 1 bowl eggplant kidney beans roast pork 5 pieces exercise 5.7 9:00 Little persimmon lunch hanging noodles 1 big bowl beans eggplant potatoes roast pork 2 pieces little exercise 2h 10.8 14:00 Little persimmon dinner flower rolls 1.5 pieces beans potatoes noodles exercise 2h 7.8 2010.8.5 Fasting 5.4 Breakfast mixed grain porridge half bowl flower rolls half pieces potatoes little exercise 2h 9.5 Lunch porridge 1 bowl gluten cake leek box 1 pickles Exercise 2h 8.8 I had high blood sugar in 2008 when I was 5 months pregnant, but my diet is not high anymore. Can my current condition be classified as diabetes or abnormal glucose tolerance, and if it is abnormal glucose tolerance, what treatment is available to prevent it from developing into diabetes? Wei Jing, endocrinologist, Jinan Hospital of Traditional Chinese Medicine