After the occurrence of craniocerebral trauma, the body is in a high metabolic and high catabolic state, energy consumption increases sharply, easily causing different degrees of malnutrition, and the function of the gastrointestinal tract is affected to different degrees, early and reasonable feeding is very important for the recovery of patients with craniocerebral injury, for patients who are comatose and cannot eat can use indwelling gastric tube, jejunostomy tube and other methods of feeding. The use of well-proportioned enteral nutrition solution is certainly good, but it is mostly used for long-term coma, critical patients, and more expensive. The patient’s condition is improving, or the patient’s condition is less severe, the family should pay attention to the following points when preparing the diet: 1. In the early stage of injury (0-1 week): the diet with the principle of light, liquid food. (1) Eat more vitamin-rich foods, such as fresh fruits, tomatoes, hawthorn, etc., which are rich in vitamin C; soy products, dairy, eggs, which are rich in vitamin B6; green leafy vegetables, beans, etc., which are rich in vitamin E. (2) moderate increase in protein, due to the decline in the amount of fat in the diet, it is necessary to properly increase protein. Can be provided by lean meat, skinless poultry, can eat more fish, especially sea fish. (3) daily to eat a certain amount of soy products, such as tofu, dried beans, to reduce blood cholesterol and blood viscosity is beneficial. (4) You can also eat an appropriate amount of milk and eggs. Milk is rich in protein, calcium, and amino acids necessary for the brain. The calcium in milk is most easily absorbed and is an important substance indispensable for brain metabolism. It also contains elements such as vitamin B1, which is very beneficial to nerve cells. In addition, the rich lecithin contained in egg yolk can be decomposed by enzymes to produce rich acetylcholine, which will quickly reach the brain tissue when it enters the bloodstream and can enhance memory. Avoid eating sour and spicy, hot, greasy, especially not prematurely eat fatty tonic products, such as bone soup, fatty chicken, stewed water fish, etc.. You can eat foods that invigorate blood circulation and remove blood stasis and aromatic enlightenment, such as panax ginseng, hawthorn, patchouli, allium, capers, etc. 2. Mid-term (2-4 weeks): The diet changes from light to proper high nutrition supplementation. Bone broth, chicken with Tian Qi, animal liver and so on can be added to the initial recipes to replenish more vitamins A and D, calcium and protein. At this time, we can use peach kernel porridge. 10-15 grams of peach kernel and 30-60 grams of round-grained rice. Pound the peach kernel as puree, add water and grind the juice to remove the dregs, and cook japonica rice with the juice as porridge. Take it in 2 times a day on an empty stomach for 7-10 days. 3.Late stage (after 4 weeks): It is advisable to eat foods rich in nutrients such as grapes, black beans, wolfberries, cinnamon meat, turtle meat, etc. to nourish qi and blood, nourish liver and kidney. At this time, you can use asparagus pig brain soup. Pig brain 1, asparagus 10 grams. Put the pig brain, asparagus into a pot, add water, cook and stew for 1 hour with a gentle fire into a thick soup, drink the soup and eat the pig brain, 2 times a day, and serve for 3-4 weeks. Dietary contraindications: 1. avoid all fire-aiding and phlegm-generating substances; 2. avoid spicy, fishy and other thick flavors and tobacco and alcohol stimulating products; 3. quit smoking and drinking, and drink less sugary drinks.