Patients who have coronary heart disease and gout should eat a light diet, like salt and oil intake should be reduced. Low purine diet, like tofu, meat with high protein content, beer, seafood, etc., should be eaten as little as possible, because the high content of uric acid in the above substances can easily lead to gout attacks. People with coronary heart disease and gout should consume more fruits and vegetables in their diet, and they can choose dark vegetables like apples, pears, grapefruit, or dark vegetables like spinach, rape, tomatoes, etc. These are all possible. For people with coronary heart disease and gout, there are no special contraindications to starchy food intake, but you must choose a low purine diet, and pay attention to monitoring blood lipids, uric acid and blood sugar indicators, and pay attention to the standard application of drugs for treatment in ordinary life.