One day, six months ago, I mistakenly ate spinach, which led to another attack of gout that had just stopped for less than a month, and led to a high fever, coughing phlegm all night and difficulty in sleeping, and gastrointestinal indigestion caused by long-term heavy use of gout medication, and acid reflux from food blockage in the stomach, and all the symptoms came together and were even more painful. As I usually know more about the medicinal effects of radish, I already know that it has the effect of stomachic, detoxification, phlegm and cough. So I thought of using radish to relieve the immediate syndrome, it so happens that there is still half a large carrot in the refrigerator at home, so they watch TV while chewing radish. Half an hour later, the stomach was much more comfortable, and the cough had stopped, so there was a little sleepiness lying in bed to sleep. At this time, I found that the gout foot was not painful, and I did not think much of it at the time, so I fell asleep after a while. The next day I woke up and lay there without feeling pain in my feet, but only when I went down to the ground did I feel some pain. So I asked my family to buy radishes, but what I bought back was not the big red radish from last night, but a white radish with too much water, and I didn’t feel anything obvious after eating it. In the afternoon, I bought a green radish and a heart radish, but I didn’t feel much after trying them, and they were too spicy and hurt my stomach. On the third day, I bought a large red radish, but it took at least 15 minutes to eat a large piece of radish chewed and swallowed, so I took out the juicer to remove the strainer, cut half of the red skin and white flesh of the large red radish, put it into the juicer, then add the right amount of warm water to reduce the spicy taste of the radish, and add some honey, the result was a spicy sweet radish juice, and drink it up! Since then, every day after breakfast and dinner drink a large glass, only 7 days gout symptoms completely disappeared. I am here to share this method with many gout friends, anyway, without spending much money, you may want to try it. The following is my summary of the use and dosage of carrot for gout (different conditions for reference only): 1, raw materials: carrot (northeast carrot) 2, dosage: 400 grams 3, usage: wash the carrot, cut with the skin, add 200 ml of warm water at 50 degrees, add the right amount of honey, raw juice, drink all within 10 minutes (raw food chewing can also be), 30 to 120 minutes to See the effect. Drink 2 times a day, before breakfast and after dinner (you can not eat anything else within an hour, so as not to affect the effect), until the symptoms disappear. The famous doctor Sun Simiao of the Tang Dynasty wrote the “Thousand Golden Remedies” in which food therapy is a special section, clearly pointing out that: “the essence of health, must be funded by food”. “Food can drain the evil and the internal organs, pleasing the mind and refreshing the will to capitalize on blood and energy. If you can use food to calm the disease, release the emotions and dispel the disease, the party can be said to be a good worker”. This shows that ancient Chinese medicine attaches great importance to food therapy, that food itself has a preventive and curative effect on the human body. Gout recipe: gout, is due to the body purine metabolism disorder caused by a class of diseases. It is called gout because of its rapid onset, like the wind, severe pain, mostly accompanied by redness and swelling, when walking faster, without leaving a trace. The clinical features of the disease are hyperuricemia, recurrent gouty acute arthritis, gouty stone deposits, gouty chronic arthritis and joint deformities. It often involves the kidneys and causes chronic interstitial nephritis and uric acid kidney stones, and causes renal function impairment. Therefore, although gout mostly manifests itself in joints and causes arthritis, it is actually a systemic lesion that can cause damage to multiple organs and even endanger life, so it must be given great attention. Secret formula: Gout Pain Relief Soup Jin Qian Cao 40g Che Qian Zi 15g Miao He 30g Fang Ji 15g Huang Bai 15g Miao Yi 10g Miao Sheng Tu 10g Di Long 15g Shui Niu Jiao 30g Miao Chuan Wu 6-10g Miao Cao Jiao 5g Centipede 2 Shan Ci Mushroom 10g Seaweed 15-30g Atractylodes 15g Liu Qu 25g Qiang Wu 15g Ling Xian 15g Safflower 10g: Usage: One dose a day, divided into two doses The decoction of coarse powder; 2 weeks course of treatment! Efficacy: 673 cases of gout patients were treated with the above, after 2-5 courses of medication, of which, 597 cases were cured, 74 cases were effective, and 2 cases were invalid. The healed patients were followed up for 3 years, and there was no recurrence.