Since patients with advanced liver cancer may have more obvious loss of appetite and aversion to greasy food, and the chronic consumption state of tumor may also cause serious malnutrition, so at this time, a light and easy-to-digest diet with high protein and vitamin should be the main focus, such as tofu, soy milk, milk, fish, lean meat and fruits and vegetables. Recipes include homemade tofu, carp soup, stir-fried broccoli, beef brisket with tomatoes, golden rice and sea cucumber soup, and shredded celery and lean pork. However, it should be noted that for patients with previous history of cirrhosis, hepatic encephalopathy may occur in the late stage of liver cancer, so they should not focus on high-protein diet, but should limit protein intake and focus on plant-based protein. Some patients with advanced hepatocellular carcinoma have been significantly affected by diet and cannot meet the metabolic needs of the body, so enteral and parenteral nutrition should be considered, and even human albumin should be applied.