Diet often plays a very important role in the treatment process, no matter what the disease is. The patient’s own body is very weak, if at this time also do not get enough energy supplementation, it will have a certain negative impact on the treatment. So, in the treatment of glioma, what should be paid attention to in the diet? Foods suitable for glioma patients 1, “dietary” fiber. Mainly contains corn, millet, barley and other dietary fiber of coarse grains and cereals. In addition, dietary fiber is rich in vegetables and fruits, coarse grains and cereals, legumes and fungi and algae. Root vegetables and seaweeds in the more dietary fiber, dietary fiber is a plant-based components, plant foods are natural food sources of dietary fiber. 2. Jellyfish. Jellyfish has a sweet taste and flat nature. It can clear heat and resolve phlegm and lower blood pressure. Jellyfish contains protein, fat, vitamin B1.B2 and niacin, calcium, phosphorus, iron, iodine, choline and other ingredients. Investigations have shown that intravenous injection of jellyfish preparations can reduce blood pressure in rabbits. It can also make the auricular body surface blood vessels of rabbits and peripheral blood vessels of frogs diastolic. Jellyfish tastes sweet and salty. But it has the effect of clearing heat, moistening the intestines and lowering blood pressure, because jellyfish is rich in protein, fat, calcium, phosphorus, iron, iodine, choline and other components. It can effectively reduce blood pressure and relieve dizziness and bloating, making it the best choice of food for glioma patients. The common symptom of glioma patients is high intracranial pressure, which triggers headaches. 3, asparagus. Asparagus is a good anti-cancer food, asparagus has the effect of regulating body metabolism, improving body immunity, in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, glioma, etc., has a strong inhibitory effect and pharmacological effect. Asparagus young stems are rich in protein, vitamins, minerals and trace elements needed by the human body, etc. In addition, asparagus contains unique asparagine, and a variety of steroidal saponins substances on cardiovascular disease, edema, cystitis, leukemia have therapeutic effects, but also anti-cancer effect, so long-term consumption of asparagus is beneficial to the spleen and stomach, many diseases of the human body has a good therapeutic effect. 4, Job’s tears. Job’s tear is an anticancer drug, it can inhibit cancer rate of more than 35%, especially for brain diseases. Job’s tears are also a good medicinal tonic. Job’s tears are rich in protein, fat, sugar. Stewed with pig’s feet, pork ribs and chicken, it is a nourishing food. In summer, barley can be used to make a “cold drink” is a very good summer fitness clear tonic. Job’s seed kernel and root can also be used as medicine to cure diseases. What should I eat during radiation therapy for glioma? For patients during radiotherapy for glioma, in addition to general diet, they can eat more kidney and brain nourishing, tranquilizing and benefiting products, such as sour date kernel, mulberry, Luo Han Guo, Longjing tea, white fungus, black sesame, He Shouwu, Hangzhou chrysanthemum and so on. The total dietary precautions for radiotherapy of glioma are as follows: 1. Avoid eating foods containing carcinogenic factors, such as pickled products, moldy foods, barbecued and smoked foods, etc., and at the same time, avoid using certain food additives, pesticide-contaminated crops. 2.It is necessary to consume foods that are conducive to the excretion and detoxification of toxins, such as green beans, red beans, winter melon, watermelon and so on, so as to promote the excretion of toxins. 3, adjust the diet structure, intake of nutrient-rich, comprehensive food, intake of food containing rich protein, amino acids, high vitamin food, to ensure that a certain amount of fresh vegetables every day, advocate the intake of whole grain food, to ensure that there is a sufficient amount of micronutrients and dietary fiber.