Gout is a metabolic rheumatic disease caused by the formation of crystals in various parts of the body due to oversaturation of uric acid salts in the blood. Acute attacks of gout cause severe pain in the joints, which is very painful for the patient. Drinking soda during an acute attack of gout has a certain therapeutic effect because the main component of soda is sodium bicarbonate, which can alkalize urine, help uric acid discharge, reduce the damage to the joints caused by uric acid crystals, and has a good auxiliary therapeutic effect for the treatment of gout. Oversaturation of uric acid in the blood will form crystals, and these crystals can be deposited all over the body, causing gout and even forming gout stones. The sodium bicarbonate in soda has the effect of alkalizing urine, which can maintain the pH of urine in gout patients at around 6.5 to 7.0. At this pH level, blood uric acid can be excreted out of the body in large quantities through urine, thus achieving the goal of lowering blood uric acid. However, for gout patients, the higher the urine pH value is not the better, because there is a risk of inducing urinary stones if the urine pH value is too high, and also the sodium bicarbonate in soda cannot directly eliminate the joint inflammation caused by gout. Therefore, people with gout can drink soda, but they need to pay attention to the amount of drinking and check the urine PH level regularly, and more importantly, they must pay attention to their diet, especially not to drink beer and eat seafood.