Patients with breast disease should try to eat less food with high hormone content and high fat food. 1. Foods with high hormone content: Whether it is benign breast disease such as fibroadenoma, or malignant breast disease such as breast cancer, its pathogenesis is inseparably related to the disruption of the body’s endocrine function. Therefore, patients with breast diseases should minimize the consumption of foods with high hormone content in daily life, such as soybeans, leeks and so on. 2. High-fat food: Research shows that obesity is a non-negligible cause of breast cancer, and high-fat food can also cause endocrine disorders. Therefore, it is recommended that breast disease patients should minimize the consumption of high-fat food to maintain a healthy body weight and the normal operation of the endocrine system. Breast patients should eat less food that will cause hormone secretion disorders in the body, and it should be noted that this does not play a therapeutic role of drugs, etc. If you suffer from breast disease, you should be under the guidance of a professional doctor in a timely manner to carry out regular diagnosis and treatment, so as to avoid delays in the condition.