Loquat leaves porridge Composition: 15g of dried loquat leaves (60g fresh), 100g of round-grained rice, a little rock sugar Method: Decoct loquat leaves in cloth with water, remove the residue after thickening the juice. Or brush the fresh loquat leaves to clean the lint on the back of the leaves, cut them finely and then decoct the thick juice and remove the dregs, add round-grained rice to cook the porridge, add a little rock sugar to taste after cooking. Effects: Clearing lung and resolving phlegm, relieving cough and lowering Qi. It is used for patients with hot cough of lung cancer, coughing up yellow thick sputum or coughing up blood. Loquat leaves should be used with old frosted leaves and the lint must be brushed clean before decocting the juice or wrapped in a cloth for decoction.