Uric acid is the end product of purine metabolism, mainly produced by the cellular metabolic decomposition of nucleic acids and other purine compounds, as well as purines in food by the action of enzymes. Whether you can drink white wine with high uric acid depends on whether white wine has any effect on uric acid concentration. A low purine diet is a dietary principle that should be strictly adhered to by patients with hyperuricemia. Any food with low purine content can be consumed. Baijiu is a distilled spirit unique to China, one of the world’s seven major distilled spirits, made from starchy or sugary raw materials on lees or fermented by distillation, also known as shochu, Lao Bai Gan. It is a common alcoholic beverage in daily life, and when consumed in small amounts, it has the effect of dilating blood vessels, enhancing blood circulation, reducing the deposition of cholesterol in blood vessels, and has the effect of preventing cardiovascular diseases; it has certain supplementary therapeutic effects on neurasthenia, memory loss, palpitation and insomnia, vertigo, and tinnitus. However, alcohol can both increase the production and decrease the excretion of uric acid, thus increasing the concentration of uric acid, leading to impaired uric acid metabolism and causing tissue damage. Therefore, for patients with high uric acid, try not to drink white wine, especially high white wine, for the sake of health, otherwise there will be endless consequences.