Lower body wasting type is a clinical symptom of lower body wasting caused by diseases such as progressive lipodystrophy. It is one of the clinical symptoms of progressive lipodystrophy. Progressive lipodystrophy (progressivelipodystrophy) is also known as cephalothoracic lipodystrophy; Simons disease; Seip-Laurence syndrome. It is a rare autonomic disorder characterized by disorders of adipose tissue metabolism. The clinical and histological features are slowly progressive bilateral distribution of largely symmetrical, well-defined, subcutaneous adipose tissue atrophy or loss. Malnutrition (Seip-Laurence syndrome). Such patients should eat vegetables that strengthen the spleen and stomach and promote digestion of the intestines; fruits that clear heat and strengthen the spleen; mixed grain porridge that strengthens the spleen; spicy vegetables; spicy, fatty meat; and cold food. Here are a few nutritional dietary treatments for you. 1, shrimp egg custard shrimp skin 20 grams, 1 egg. Shrimp skin, choose to remove impurities, rinse it; eggs, knocked into a bowl, stirred into a bubble, and then put the shrimp skin and mix well. Bowl of egg mixture, put in the steamer and steam, take out, can be used as a meal. Function: Tonifies the qi and kidney, and strengthens the stomach and spleen. 2.Shiitake mushroom porridge Shiitake mushroom 5g, japonica rice 50g. Soak the mushrooms in cold water, wash and chop them; wash the japonica rice. Put a pot on the fire, put the right amount of water, mushrooms, round-grained rice, cook together, first boil over high heat, then change to a gentle fire until the porridge is cooked, that is. 3, lily steamed eel lily 100 grams, 250 grams of eel meat, yellow wine, monosodium glutamate, salt each appropriate amount, minced onion, ginger a little. Fresh lily torn off the inner membrane, rubbed through with salt, wash, cut into pieces and put in a bowl. Eel meat, cut into small pieces, put a little salt, impregnated with yellow wine for 10 minutes, put on top of the lily, sprinkle with minced ginger, minced onion, MSG, steamed in a cage, that is, ready. 4, milk porridge cow’s milk or goat’s milk appropriate amount, 50 grams of rice, sugar appropriate amount. Wash the rice, put it into a pot, add an appropriate amount of water, cook the porridge with a gentle fire, and when the porridge is half-cooked, add buttermilk and sugar to cook the porridge. Breakfast and dinner hot food, better to eat on an empty stomach. 5, chicken liver porridge chicken liver 1, rice 60 grams. Wash the chicken liver, chopped; japonica rice, wash clean. Put a pot on the fire, put an appropriate amount of water, put in the japonica rice, chicken liver, boil over high heat, and then cook over moderate heat until the porridge is ready, and drink in portions.