Protein-energy malnutrition (PEM) is a nutritional deficiency disease caused by inadequate food supply or disease factors, clinically manifested as wasting (marasmus) and malignant malnutrition syndrome (kwashiorkor). Wasting is the result of a long-term lack of calories, protein and other nutrients in the diet, or the patient has a disorder in the digestion, absorption and utilization of food caused by. This type is characterized by energy deficiency, protein deficiency, progressive emaciation, subcutaneous fat loss, edema and organ dysfunction. So, what is a good dietary treatment for patients with severe wasting “skin and bones” type? Here is a brief introduction: 1. 1 pair of pig kidney, black beans 500 grams. Wash the pig kidney, remove the sinew, and black beans with water, until the black beans are cooked and not rotten; then, the black beans are taken out of the sun and dried, slightly fried over high heat. Daily consumption of pig kidney and black beans 30 to 60 grams, half a month to 1 month for a course of treatment. The animal and vegetable proteins in pig kidney and black beans consumed at the same time can achieve the complementary effect of amino acids to improve the nutritional value of protein. 2, pork spleen and pork belly porridge. Pig spleen, pork belly 100-150 grams each, 200-300 grams of rice. Pork spleen, pork belly cut into small pieces, and rice together with water to cook porridge, cooked and served with sauce modulation. 3, beef porridge. Fresh beef 50 grams, glutinous rice 100 grams. Beef washed and cut into dice, and glutinous rice people casserole, add water and cook porridge, when the meat rotten porridge cooked, add salt, onion, ginger, oil, etc. a little, and then cook 2 to 3 minutes to eat.