Bronchial tuberculosis is a form of tuberculosis, which is a type of pulmonary tuberculosis and is caused by infection with Mycobacterium tuberculosis and requires local treatment if there is narrowing of the tracheal lumen. The principles of treatment for this disease are the same as for other tuberculosis diseases, with early combined treatment and adherence to a regular course of treatment, usually lasting from 9 to 18 months. The most common symptom of bronchial tuberculosis is recurrent dry cough, and when combined with bacterial infection, there may be coughing of thick sputum, which is infectious during the active period. Most patients can be cured through anti-tuberculosis treatment and nebulized inhalation to dissolve sputum. Because anti-tuberculosis drugs have liver and kidney damage, liver function should be monitored regularly during treatment, and if liver function abnormalities occur, liver-protective drugs should be added to the treatment. If scarred bronchial stenosis is produced, surgery is required for severe cases. Patients with bronchial tuberculosis should eat fresh fruits, which can nourish and moisten the lungs. Less fried and deep-fried foods should be eaten to avoid depleting lung yin. Lily, silver fungus, yam, eggs, sea cucumber, honey and almonds can be eaten to nourish yin and moisten the lung. Duck meat, cordyceps, marjoram, capers, lotus root and oyster meat have the effect of nourishing yin and lowering fire. In summary, bronchial tuberculosis should be treated with regular anti-tuberculosis treatment, while paying attention to the daily diet, the need to increase nutrition and proper exercise is also very important for the recovery of tuberculosis.