Gout patients can eat pears, which will not cause uric acid to rise, are low purine foods, and are rich in vitamins. Gout patients are usually still encouraged to eat more vegetables, fruits, milk, eggs, these low purine food will not cause uric acid to rise, and can ensure adequate nutrition. Usually you can’t eat animal offal, seafood, you have to eat less meat, and you can’t drink alcohol, especially beer. Gout is caused by hyperuricemia, its pathogenesis is not very clear, it may be related to genetics, exercise, diet and many other factors. The typical manifestation of gout attack is redness, swelling, heat, pain and dysfunction of the first metatarsophalangeal joint. It is usually necessary to control blood uric acid below 300 μmol/L, which can minimize the probability of gout recurrence.