Patients with gallstones can eat kiwis, which are rich in vitamins and some minerals that are beneficial to human health. However, be careful not to eat them too cold or too many at once, as this may cause gastrointestinal discomfort. Patients with gallstones usually need to eat a lighter diet, increase the intake of some dietary fiber, avoid the intake of fried and fatty foods, control their weight, adhere to exercise, and control their blood lipids. Patients with diabetes should also control their blood sugar and maintain a healthy diet and lifestyle habits to prevent gallstones from causing gallbladder infections. If a patient with gallstones has frequent attacks of cholecystitis, surgery is recommended for this condition.