The diet of kidney disease patients has a key role in matching the treatment and how effective the medicine is, so how to regulate the diet of kidney disease patients is crucial.
A variety of chronic kidney (disease) inflammatory renal insufficiency compensatory stage (50ml/min
2, sodium intake: normal taste or light diet for those without hypertension and swelling, <3g/day for those with swelling and hypertension.
3.Daily protein intake: 0.6g/kg body weight (including 0.4g/kg body weight for high quality protein).
4.Commonly used edible vegetables: tofu, cabbage, scallions (seasoned), kale, fern, elm money, square melon, fenugreek, mung bean sprouts, sweet potatoes with red hearts, kidney beans, gourd, string beans, loofah, eggplant, cabbage, onion, winter squash, pumpkin, zucchini, cucumber, chard, radish, bitter greens, bean curd, pepper (seasoned), taro, lentils, carrots, coronary, garlic yellow, garlic moss, celery, leek Lettuce, cauliflower, tomatoes, sweet tomato peppers, bean sprouts, lettuce, rape, yam, lotus root, squash, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, snow red, dried fungus, silver fungus, capers, potatoes.
5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.
Second, the nephrotic syndrome protein turn negative, no swelling, normal kidney function (GFR>80ml/min) patients’ diet.
1, staple food intake: steamed buns, rice and other normal dietary intake.
2, sodium intake: according to normal taste or light diet.
3.Daily protein intake: normal diet, no need to strictly restrict.
4.Commonly used edible vegetables: tofu, cabbage, scallions (seasoned), kale, fiddlehead fern, yucca, squash, fenugreek, mung bean sprouts, sweet potatoes with red hearts, kidney beans, gourd, string beans, loofah, eggplant, cabbage, onion, winter squash, pumpkin, zucchini, cucumber, chard, radish, bitter greens, bean curd, pepper (seasoned), taro, lentils, carrots, coronary, garlic yellow, garlic moss, celery, leek Lettuce, cauliflower, tomatoes, sweet tomato peppers, bean sprouts, lettuce, rape, yam, lotus root, squash, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, snow red, dried fungus, silver fungus, capers, potatoes.
5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.
Third, nephrotic syndrome large amount of proteinuria, swelling, normal kidney function (GFR>80ml/min) patients’ diet.
1, staple food intake: steamed buns, rice and other normal dietary intake.
2. Sodium intake: <3g/day for those with normal blood sodium and high edema. Low sodium patients follow medical advice.
3.Daily protein intake: set at 1.0g/kg body weight (including 0.6g/kg body weight for high quality protein).
4.Commonly used edible vegetables.
(1) Patients with low potassium (blood potassium <3.5mmol/L) due to diuresis or poor diet can eat moderately more vegetables with medium or high potassium content, such as: cabbage, radish, bitter cabbage, bean curd, pepper (seasoning), taro, lentil, carrot, coronary, garlic yellow, garlic moss, celery, leek, lettuce, cauliflower, tomato, sweet tomato pepper, bean sprout, lettuce, rape, yam, lotus root, squash, garlic ( seasoning), ginger, alfalfa, bitter melon, spinach, snowdrop, dried fungus, silver fungus, capers, potatoes.
(2) The above vegetables should be consumed with caution by patients with high potassium (blood potassium >5.5 mmol/L).
(3) Patients with high blood potassium (5.0 < blood potassium < 5.5mmol/L) should eat more vegetables with low potassium content, such as: tofu, cabbage, scallions (seasoned), kale, fiddlehead ferns, yucca, squash, frangipani, mung bean sprouts, sweet potatoes with red hearts, kidney beans, gourd, string beans, loofah, eggplant, cabbage, onion, winter squash, pumpkin, zucchini, cucumber.
(4) electrolytes normal (blood potassium normal value 3.5 ~ 5.4 mmol / L) patients can eat the above vegetables.
(5) Avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.