We know that if diabetic patients do not keep their blood sugar under control, there will be many very serious complications, one of the more typical complications is the diabetic leg, we do not underestimate this complication, some people are because of the early time did not pay too much attention, and finally had to amputate, so understand the early symptoms of the diabetic leg the first time to find is very necessary. The early symptoms of diabetic leg: 1, intermittent claudication: diabetic leg patients in the early stages of the blood supply to the lower limbs will not be sufficient, usually walking very hard, and even intermittent claudication symptoms appear, the situation is more serious patients will even appear calf pain. 2, the skin of the leg becomes purple: the above point has been mentioned that the blood supply of diabetic leg patients is very poor, the blood will not be able to normal circulation, will lead to the dilatation of blood vessels, the blood flow is very slow, the color of the blood through the skin becomes purple. 3, joint deformation: If diabetic leg patients do not bring down blood sugar for a long time, the nervous system of the leg is very easy to appear lesions, the patient’s muscles and bones will change a lot, and eventually the situation of joint deformation. When such a situation occurs because the control of blood glucose through drugs can only play a temporary role, the body is still unable to regulate itself, when the effect of the drugs will pass, blood glucose will rise again, not only can not prevent the emergence of complications, but also aggravate the diabetic condition, further increasing the probability of complications. Since internal medicine cannot prevent complications, is there any use for weight reduction and metabolic surgery? According to numerous follow-up studies of clinical cases, weight loss metabolic surgery has shown a complete remission rate of 80% for patients with composite surgical criteria, returning them to a non-diabetic state and significantly reducing the risk of long term complications of diabetes. A large amount of clinical data proves that weight loss metabolic surgery now has a complete remission rate (clinical cure rate) of more than 80% for type 2 diabetes and an overall effectiveness of more than 95%, making it a reality for diabetic patients to get rid of medical drugs to keep their blood glucose stable. The procedure has now been in development for more than 50 years, and in the United States alone, more than 300,000 people undergo the procedure each year; China began the procedure in 2007, and currently has more than 10,000 surgical cases each year, and continues to grow at an annual rate of 30%. on October 31, 2013, the prestigious Cleveland Medical Center announced the world’s top 10 medical innovations for 2013, and the application of bariatric surgery to treat diabetes topped the list. After more than 10 years of development, the number of cases now receiving bariatric surgery for obesity and type 2 diabetes has been increasing year by year, showing a good development trend. Since the establishment of our hospital in 2008, we have completed more than 1300 surgical cases, with a success rate of 99% and an efficiency rate of more than 95%. However, different surgical centers differ in the post-operative follow-up guidance in addition to the results. The mature medical team and professional technology are the primary conditions in addition to the restrictive role of surgery alone is far from enough. In order to guarantee the long-term results of post-operative patients and rebuild healthy living and eating habits, Youdao Doctor Group has established the first and largest health management department in China, which consists of more than 20 professionals such as health managers, nutritionists and psychological counselors to tailor each patient’s post-operative recovery program based on more than 1,000 cases of big data, and provide long-term professional nutritional assessment and health management for obese and diabetic patients We provide long-term professional nutritional assessment and health management for obese and diabetic patients, as well as individualized counseling education, nutritional survey evaluation and dietary guidance to ensure the safety and long-term results of each patient’s surgery.