The diet of patients with kidney disease: 1, it is recommended that a high-quality low protein diet, it is recommended that you can eat animal protein, such as fish, lean meat, milk, egg whites, shrimp, etc.. It is recommended that it is best not to eat vegetable protein, such as soy products and tofu. 2. It is recommended that patients with kidney disease should have a light diet, because if too much sodium is consumed it will lead to water and sodium retention, causing edema and inducing hypertension in patients. 3. It is recommended that patients with kidney disease should consume enough calories properly, because enough calories will reduce the decomposition of protein, thus reducing the production of metabolic wastes such as urea nitrogen. Foods that provide calories are mainly carbohydrates, such as rice, flour, etc. 4. Patients with kidney disease who do not have hyperkalemia or disorders of the internal environment can eat fresh fruits and vegetables appropriately.