During surgery, the diseased tissue is removed, and in order to achieve the therapeutic effect, the seemingly normal tissues in the surrounding area are usually removed as well, so surgery is actually a “therapeutic trauma” process. The post-operative diet is not only to meet the daily needs, but also a “medicinal” treatment process. Compared with nutritional products, it is not only economical, but also convenient and safe, and reflects the warmth and consideration of the family. The care of the family will undoubtedly strengthen the patient’s confidence in recovery and promote early recovery. How can we make a nutritious and loving meal? What are the possible misunderstandings in the nutritional supplement for patients after chest surgery? 1, “hairy” food should not be eaten Habitual health of the patient’s family will pay special attention to the issue of “hairy”, “hairy” is irritating especially prone to induce certain diseases (especially The “hairy food” is the food that has the stimulus to trigger certain diseases (especially the old disease) or aggravate the disease already occurred. However, modern nutrition is about reasonable nutrition in daily life, food as diverse as possible, eat more high protein, multivitamins, low animal fat, easy to digest food and fresh fruits, vegetables, do not eat stale or irritating Dongsi, eat less fumigation, baking, pickled foam, fried, too salty food, staple food coarse and fine grains with to ensure nutritional balance. Therefore, “hair” actually refers to the above principles and contrary to the food. 2, “to cure the disease in a gradual manner, the first recovery from a serious illness should drink more porridge” Read the Romance of the Three Kingdoms friends will certainly have a deep impression of Zhuge Liang’s classic statement, but forget that the post-operative patient is very weak, the daily intake of nutrition to meet at least the normal daily needs of the truth. It is true that porridge is good for digestion and absorption, it has more sugars, but such essential products as amino acids and vitamins are few and far between, so post-operative patients do not just drink porridge and that’s it. 3, “the original soup into the original food, so we should drink more soup” This sentence has some truth, but there are many patients’ families fall into a misunderstanding, that is: the original soup is more nutritious than the original food. Still the above statement, the amino acids contained in the original food is the real nutrition, soup inside may have dissolved part of the water-soluble vitamins, but the bulk of the vitamins are still in the original food. Soup inside the seasoning, smell good, drink more delicious, but can not therefore be deceived, only drink soup, do not eat meat, most of the nutrients are lost, it would be more than worth it! Second, the patient after chest surgery should be supplemented with what nutritional food rich in? 1.Protein (amino acids) The amino acids contained in protein are one of the basic materials for building the human body and are especially important for the recovery of the patient’s body. Milk, lean meat, fish, animal liver, red dates, adzuki beans, etc., river crab, eel, black fish, beef, etc. all contain a lot of protein. Chicken, sheep and beef are foods that nourish qi and can be consumed by tumor patients with physical weakness. Duck, turtle, turtle, crucian carp and prostitute are foods with tonifying effect on the spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut and rhizome can soften the hardness and disperse the lumps and can eliminate the lumps. The amino acids contained in soybeans include all kinds of amino acids, which is a complete protein and is very nutritious, followed by cow’s milk, eggs, chicken, fish, etc. also belong to high-quality protein. 2.Vitamins and trace elements Eat more fresh vegetables and fruits with high vitamin content: these foods are rich in many kinds of vitamins and trace elements, which have certain anti-cancer and anti-cancer effects and can not only increase resistance, but also increase appetite. Some patients believe that raw and cold foods should be avoided, but fruits and vegetables should be treated according to the situation. At the early stage after surgery, vegetable juice and a small amount of easily digestible fruits can be eaten, and the amount should not be too much each time, and should be small and multiple meals. After the basic recovery of gastrointestinal function can eat some light and refreshing raw cold vegetables and fruits, especially chemotherapy, radiotherapy period, with obvious appetizing effect: soybeans, cabbage, cabbage are combined with rich trace elements of molybdenum, tomatoes, carrots, cabbage, dates are rich in vitamin A, C and B people, etc., of which cabbage nutrition is the best, it contains a variety of vitamins, more than tomatoes several times. Garlic moss, leek, cauliflower, cabbage, in addition to rich in vitamins, also contains indigo substrate that can increase the activity of aryl hydroxylase, which can resist the carcinogenic effect of chemical carcinogens. A variety of edible mushrooms such as wood ear, monkey head mushroom, shiitake mushroom and enoki mushroom have certain anti-cancer effects. Especially, shiitake mushroom has more nutritional value than all mushrooms, containing 7 kinds of essential amino acids, emblematic elements such as calcium, copper, iron and manganese, and also contains many kinds of sugar and enzymes, which can improve and enhance human immunity. Third, how to increase appetite after chest surgery? After chest surgery, because the human body is subject to greater stimulation, and will be bedridden for several days, often leading to a decline in gastrointestinal function, patients often appear unable to eat, this time the family should be more attentive, more ideas, different ways to do for the patient to eat, more do some patients like to eat and meet the nutritional requirements of the meal. In addition, the following are also briefly introduced several more practical methods: 1, change the recipe, change the cooking method: a new food can promote appetite, for example, often eat pork food patients can be replaced to eat fish, shrimp, crab, chicken, etc., the conditions can eat some turtles, snapper. Changing the cooking method so that the food has a different color and flavor can also increase appetite. But no matter what kind of food, cooking must reach the degree of food is relatively cooked and rotten, in order to be smoothly digested and absorbed. 2.Medicinal meals Hawthorn, white lentils, radish, mushrooms, peel, etc. are appetizing and spleen-healthy medicinal meals: ① Hawthorn diced meat: hawthorn, lean pork (or beef), vegetable oil, and mushrooms, ginger, onion, pepper, wine, MSG, sugar in appropriate amounts. First cut the lean meat into slices, oil explosion, and then use hawthorn seasoning fontanelle burned dry, can be eaten. Can both appetite and anti-cancer. ② astragalus yam soup: astragalus, add water and boil for half an hour, remove the slag, add yam slices, and then boil for 30 minutes, add sugar (add honey for constipation) is ready. Take 1 time daily in the morning and evening. It has the effect of benefiting the vital energy and blood, increasing appetite and improving the absorption function of the stomach and intestines. 3, a variety of flavors with sour, sweet, bitter, spicy, salty five flavors, each has its special role. Sour can be astringent, astringent appetite; sweet can benefit the spleen and stomach; bitter can drain, dry damp, a small amount can be appetizing; spicy can also be appetizing; salty can pass down, soft firm. Food is basically the above five flavors, or several flavors mixed together. Patients recovering from tumor should choose foods with certain anti-cancer ingredients and soft and dissipative effects. 4.Exchange of dietary experience among patients: Exchange of dietary experience among patients can not only complement each other, but also help increase appetite, which is very necessary for cancer patients.