The diet after minimally invasive gallstone surgery should be low in fat, high in fiber and vitamins, and easy to digest, but it can vary in different cases. It is mainly divided into the following three situations: 1. Normal situation: Patients without complications and sequelae should have a liquid and semi-liquid diet. Generally, on the 1st day after surgery, a small amount of rice soup can be ingested; if there are no related discomfort symptoms, the 2nd day can be a proper intake of green vegetables and thin rice; on the 3rd day, more soft and dry rice can be ingested, or with low-fat meat, such as shrimp and fish. As patients gradually recover and have no symptoms of digestive malfunction, they can return to a normal low-fat, low-cholesterol diet 5-6 days after surgery. 1-2 weeks after surgery, depending on the recovery of the individual, the normal diet can be properly resumed, with more fruits and vegetables to supplement vitamins and enhance immunity; 2. There are related sequelae: common are indigestion, bloating, diarrhea and other uncomfortable symptoms. In the early stage, it is still mainly thin porridge and rice soup type of food, which can be appropriately combined with vegetables and fruits, as well as protein type of diet, and then gradually resume normal diet after the intestinal tract is restored to normal. In case of postoperative intestinal dysfunction and diarrhea, we need to follow the doctor’s prescription to give cholestrol and kolalenamide to improve the symptoms of indigestion and diarrhea. 3.