Nephrotic syndrome patients are often accompanied by gastrointestinal mucosal edema and ascites, affecting digestion and absorption? It is advisable to have an easily digestible, light, semi-liquid diet? Before the late 1980s, a high protein diet (1.2~1.5g/kg, d) was advocated in an attempt to alleviate hypoproteinemia and the ensuing complications. However, animal experiments and human kidney disease observations have confirmed that a high-protein diet, while increasing bile synthesis by the liver, also increases urinary protein excretion, which does not help to correct hypoproteinemia, but makes the glomerular capillaries hyperperfused, high pressure and hyperfiltration, accelerating glomerular non-inflammatory sclerosis? Restriction of protein intake can slow down the development of chronic renal impairment. Therefore, a high-quality protein diet of 0.7 to 1.0 grams per kilogram of body weight per day is currently advocated. Almost all patients with this disease have hyperlipidemia, restrict animal fat intake, supply rich polyunsaturated fatty acids (such as fish oil) and vegetable oils (soybean oil, rapeseed oil, sesame oil) in the diet, restrict sodium intake in highly edematous patients, consume less than 2 grams of salt per day, and supplement trace elements appropriately. 1, general nephrotic syndrome diet 1, sodium intake: edema should be into a low-salt diet, so as not to aggravate edema, generally not to exceed 2g of salt per day is appropriate, prohibit pickled foods, less use of MSG and alkali, swelling subsided, plasma protein close to normal, you can resume the ordinary diet. 2, protein intake: nephrotic syndrome, a large amount of plasma protein excretion from the urine, the human body protein reduced and in a state of protein malnutrition, hypoproteinemia so that the plasma colloid osmotic pressure decreased, resulting in edema stubbornly difficult to eliminate, the body resistance also decreased, so in the absence of renal failure, its early, extreme phase should be given a higher quality protein diet (1 ~ 1, 5g/kg * d), such as fish and However, a high protein diet can increase renal blood flow and glomerular filtration rate and put the glomerular capillaries in a high pressure state. 1g/kg*d), as for the emergence of chronic renal impairment, it should be low protein diet (0, 65g/kg*d). 3, fat intake: patients with nephrotic syndrome often have hyperlipidemia, which can cause arteriosclerosis and glomerular damage, sclerosis, etc., so we should limit the intake of animal offal, fatty meat, certain seafood and other cholesterol-rich and fatty foods, 4, trace element supplementation: due to increased permeability of the glomerular basement membrane in patients with nephrotic syndrome, in addition to the loss of a large amount of protein in the urine, but also the loss of protein combined with certain The body is deficient in calcium, magnesium, zinc, iron and other elements, should be given appropriate supplements, generally can eat vitamin and trace element-rich vegetables, fruits, grains, etc. to supplement. Second, nephrotic syndrome protein turn negative, no swelling patients diet 1, staple food intake: steamed buns, rice and other normal dietary intake. 2, sodium intake: according to normal taste or light diet. 3.High quality protein intake: according to 1,0~1,2g/(kg body weight, per day), about 1 egg white/1 tael of lean meat/half cup of milk is needed per day. 4, commonly available vegetables: tofu, cabbage, scallions (seasoned), kale, fern, elm money, square melon, Buddha’s hand melon, mung bean sprouts, sweet potatoes, kidney beans, gourd, string beans, loofah, eggplant, cabbage, onions, winter squash, pumpkin, zucchini, cucumber, cabbage, radish, bitter greens, beans, peppers (seasoned), taro, lentils, carrots, chrysanthemum, garlic, garlic moss, celery, leeks, lettuce, cauliflower, watercress. Lettuce, cauliflower, tomatoes, sweet tomato peppers, bean sprouts, lettuce, rape, yam, lotus root, squash, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, snow red, dried fungus, silver fungus, capers, potatoes, 5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat, 3, nephrotic syndrome, large amount of proteinuria, swelling patients diet 1, staple food intake: steamed buns, rice, etc. normal dietary intake, the amount of rice, etc. 2, sodium intake: normal blood sodium and highly edematous patients, 3, high blood potassium patients (5,0 < blood potassium < 5,5 mmol/L) should eat more vegetables with low potassium content, such as: tofu, cabbage, scallions (seasoned), kale, fern, elm money, squash, frangipani, mung bean sprouts, sweet potatoes, kidney beans, gourd, string beans, loofah, eggplant, cabbage, onion, winter squash, and so on. cabbage, onion, winter squash, pumpkin, zucchini, cucumber. 4, electrolytes are normal (blood potassium normal value 3,5 ~ 5,4 mmol / L) patients can eat the above vegetables. 5, avoid: fishy and spicy, fried, aquatic products such as sea fish, sea crab, chili, garlic, raw onion, cilantro, dog meat.