Patients with glioma are still at risk of recurrence after treatment. Therefore, patients must pay attention to their daily habits and diet after surgical treatment, and their family members should take care of them to reduce the possibility of recurrence after surgery. Below, we will talk about the scientific diet for glioma patients after surgery. How to eat scientifically after glioma surgery? For patients with glioma who have undergone surgery, a post-operative scientific diet can promote the recovery of the patient. 1, small amount of multiple meals, each time the amount of less than 200 ml. The interval time is greater than 2 hours to prevent indigestion. 2.High protein, high nutrition, low salt diet is desirable. Prevent the retention of sodium ions in the body can cause an increase in blood pressure, which in turn leads to an increase in intracranial pressure. Ensure that the patient’s nutrition is conducive to recovery after surgery. 3.Prevent the gastric tube from being dislodged. The gastric tube can be injected into the food when it is dislodged, which can lead to asphyxia caused by food entering the respiratory tract. 4.Soft meal is between ordinary meal and semi-liquid food, it contains less food residue, easy to chew and easy to digest, but it should not be cooked by deep-frying and oil frying. 5. When gastrointestinal function is not fully recovered in the early postoperative period after glioma surgery, gas-producing foods such as milk and sugar should be minimized to prevent intestinal flatulence. If there is bleeding in the gastrointestinal tract when coffee-colored liquid is extracted, diet should be temporarily prohibited or ice-fluid should be infused, and food should be eaten only after the bleeding is stopped.