1.Patients can eat more lean foods in their daily life, which can not only provide nutrition for the body, but also have a good health care effect on the disease. 2.Cervical cancer patients can eat more foods containing vitamin A, C and E, and more green vegetables and fruits. Cervical cancer patients can often eat foods that can inhibit carcinogenic effects, such as skunk cabbage, cabbage, carrots, rape, garlic, vegetable oil, fish, etc. Cervical cancer patients can often eat nutritious dried fruits and seeds, such as sunflower seeds, sesame seeds, pumpkin seeds, watermelon seeds, peanuts, walnuts, dried apricots, almonds, raisins, etc. 5.Cervical cancer patients can drink more lean pork soup, bone soup, fresh fish soup, eat more coarse grains, but they must be cooked and rotten, fresh vegetables and fruits (except vegetables that will send wind).