Many patients with facial palsy have been seen recently. The weather is turning cool and it is the season for facial palsy again. Patients with facial palsy tend to focus on treatment and ignore their daily diet during their illness. Patients should understand the importance of diet to their recovery and its harmfulness. The following are dietary considerations for patients with facial palsy: 1. Adjust the diet: because this disease makes the sense of taste and chewing function diminish and affects the appetite, so try to encourage the patient to eat, and give a semi-liquid or soft diet that suits the patient’s taste and is nutritious, tasty and light, easy to digest. 2, due to the early facial nerve edema, you can eat a little moisture dishes and snacks, dishes can choose winter melon, loofah, roti, etc., snacks can eat rice kernel roasted red dates soup. 3, eat more fresh vegetables, fruits, coarse grains, beans, such as corn, onions, dates, bananas, purple eggplant, loofah, pumpkin, melon, mulberry. You can eat all kinds of fish, lean meat and eggs. 4, facial palsy patients should appropriately increase the intake of vitamin B. Vitamin B elements are also helpful for facial nerve diseases, such as B1, B2, B12, etc. Vitamin B family is rich in the following foods: parsley, tomato, winter melon, cucumber, papaya, apple, pineapple, pear, peach, watermelon, vitamin B, can help the synthesis of nerve conduction substances, so it should be appropriately supplemented. 5, calcium not only can be beneficial to bones and intelligence, but also can promote normal muscle and nerve function. Since facial nerve disease patients mainly suffer from facial nerve conduction disorders that lead to muscle atrophy, it is important to take calcium supplements. Ribs, dark green vegetables, egg yolk, kelp, sesame, fruits, carrots, watermelon and dairy products are all rich in calcium. 6.Patients with facial palsy should put food on the back of the tongue on the healthy side, chew slowly and eat small amounts of food to meet the needs of the body. Do oral care before and after eating, such as gargling, cleaning the mouth to prevent the occurrence of oral ulcers. Avoid: cold, greasy, irritating food, indigestible, hot tonic, hot food, tobacco, alcohol, strong tea, mung beans, mutton, dog meat, animal offal. In addition, too acidic foods and fruits are also avoided or eaten sparingly.